Job Description: Executive Chef
ROLE AND RESPONSIBILITIES
Thoughtful and amazing food is a cornerstone of the Caboose brand. The Executive Chef is a vital part of the Caboose team who owns the vision, execution and delivery of dishes that are exceptional and memorable. The Executive Chef is a brand ambassador who upholds our vision, fosters a passionate, creative and disciplined environment, drives success, and strives for excellence in all aspects of the business.
Responsibilities include:
Food
Management
Operations
Brand Ambassador & Innovations
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