The French Pub is actively looking for innovative cooks or an exceptional chef to help enhance and expand our restaurant. We seek individuals with strong leadership skills, a hospitable mindset, and a hands-on approach to overseeing a professional kitchen. Responsibilities:
Create menus and daily specials
Manage kitchen team
Ability to jump in and take over for any station
Up-to-date knowledge of techniques and recipes
Ensure that plates are prepared accurately and presented impeccably.
Check the freshness of food stocks and throw out items.
Knowledge of accounting and budgeting
Oversee inventory control and place orders
Familiarity with sanitation
At least three to five years working in a professional kitchen
Additional requirements: Able to walk or stand for long periods.
· Great cooking skills and attention to detail
· Leadership and management skills
· The ability to manage a budget and keep accurate records
· Good organization and communication skills
· The ability to work under pressure
· The ability to inspire others and help them develop
· Innovation in your cooking: customers want to see something different
WE OFFER GREAT BENEFITS:
Paid time off
Bonus
401K Retirement Plan
No late nights
Off most major holidays
The highest wages in the area
We are looking for "full-time" people with ambitious standards.challenging environment - if you are looking for an opportunity to earn great money and grow as a professional
French Pub may be the place for you.
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