Job Description

Primary Purpose:
Lead engineering, design, and project management initiatives within poultry processing facilities, ensuring timely and on-budget delivery of high-quality projects.

• Collaborate closely with internal teams and external partners (architects, engineers, contractors) to develop clear project scopes aligned with customer needs.
• Provide mentorship and guidance to Project Engineer I team members.
• Conduct detailed research, engineering, and design to develop effective project plans.
• Manage and oversee construction, renovation, and project activities from initiation to completion.
• Enforce and promote strict adherence to safety standards and policies throughout all project phases.
• Deliver high-quality outcomes on time and within budget, providing regular status updates and reports.

Qualifications:

• Must be legally authorized to work in the United States.
• Applicants outside the U.S. or without proper work authorization will not be considered.
• Bachelor’s Degree in Engineering (Mechanical, Civil, Electrical, Agricultural).
• 3-5 years of relevant engineering or project management experience.
• Proficient with AutoCAD and Microsoft Project.
• Strong teamwork, communication, and problem-solving skills.
• Experience coordinating internal resources and managing project administration.
• Must be legally authorized to work in the U.S. without sponsorship.

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